Notz is our flagshipーextremely melty with full-flavored butter notes backing a lactic slate, Notz is the go-to for Pizza People and anyone wanting a melty champion in their dish.
The flavor profile from Notz is derived from the culturing process, which is similar to dairy cheesemaking: the UnMoo crew works in small batches to culture fairly traded cashews and age them until fully flavored and best to eat.
Flavor profile: dairy comparable is somewhere between a fresh mozzarella and young Havarti. Buttery, lactic, lightly sweet, creamy. This flavor profile is robust enough to be assertive but round enough to support toppings rather than overpower them.
Base: Cashews sourced from a specific region in South East Asia. These particular cashews are prized for their light sweetness.