Lemon Lavender is a seasonal favorite for the height of summerーmild lavender with a hint of lemon zest complements the full-flavored butter notes and lactic slate of Notz. Lemon Lavender is a favorite fresh on cheese plates, melted in sandwiches, and incorporated into cheesecake.
The complex flavor profile is produced from our culturing process, which is similar to dairy cheesemaking: the UnMoo crew works in small batches to culture fairly traded cashews and age them until fully flavored and delicious to eat.
Flavor profile: hints of aromatic lavender blooms and lemon zest. Buttery, lactic, lightly sweet, creamy. Lavender and lemon notes are clear yet subtle.
Base:Cashews sourced from a specific region in South East Asia. These particular cashews are prized for their light sweetness.